Raisins "Kunaki" second grade

Product Description: Second-grade Kunaki raisins are a product obtained from high-quality grapes grown in warm and sunny regions of Central Asia. This raisin variety has a rich brown-amber color and a slightly tart taste. Second-grade Kunaki raisins are less uniform in size and color of berries, but retain all the beneficial properties and natural sweetness inherent in this product.

Cooking process: The process of making Kunaki raisins includes careful manual picking of grapes, after which the berries undergo a natural drying process in the open air. For the second grade of raisins, slight deviations in the color and size of the berries are allowed, which allows us to offer the product at a more favorable price without compromising its quality. After drying, the raisins are processed, sorted and packaged.

Useful properties: Second-grade Kunaki raisins have many useful properties, including:

Cardiovascular system support: due to the high potassium content, raisins help strengthen the heart and lower blood pressure.

Energy source: natural sugars (fructose and glucose) provide a quick burst of energy, making raisins an excellent snack.

Improving digestion: raisins contain fiber, which helps normalize the gastrointestinal tract and prevent constipation.

Strengthening bones: due to the high content of calcium and magnesium, raisins help maintain bone health.

Antioxidant effect: raisins are rich in polyphenols and other antioxidants that help fight inflammation and protect cells from damage.

Chemical composition: Second-grade Kunaki raisins contain:

•Carbohydrates: about 70-75%, mainly natural sugars.

•Fiber: about 3-4%, which helps normalize digestion.

•Minerals: potassium, magnesium, iron, phosphorus and calcium.

•Vitamins: B1, B2, B6, B9, C and K.

•Antioxidants: polyphenols, resveratrol and other bioactive compounds.

These raisins are great for use in cooking, baking, making compotes and other dishes. Their price makes them an affordable option for production, while maintaining all the benefits and qualities of the product.