Canadian beans

Canadian beans are a variety of beans known for their high-quality grain and wide use in cooking. Due to their dense texture and pleasant taste, Canadian beans are used in the preparation of soups, side dishes and various dishes. This variety is popular among agricultural producers and consumers due to its productivity and useful properties.

How it grows:

Canadian beans prefer a moderate climate with sufficient sunlight. They grow in fertile, well-drained soil and require regular watering for optimal growth. The vegetation period is about 90-100 days. The plant forms strong bushes with large pods containing oval-shaped grains, characteristic of this variety.

Useful properties:

Canadian beans are known for their nutritional properties:

High protein content: It is an excellent source of vegetable protein, which makes it indispensable in the diet of vegetarians.

Fiber: Supports digestive health by improving bowel movements.

Vitamins and Minerals: Contains B vitamins, as well as micronutrients such as iron, potassium, and magnesium, which are essential for overall health.

Key Aspects:

Aroma and Taste: Canadian beans have a rich flavor and aroma, making them ideal for traditional dishes.

Environmentally Friendly: This variety of beans is grown with minimal use of pesticides, making them an environmentally friendly product.

Long Shelf Life: Canadian beans retain their nutritional properties and flavor for a long time when stored properly.

Chemical composition:

Canadian beans are rich in the following substances:

•Protein: about 22-24%

•Fats: less than 1%

•Carbohydrates: about 60%

•Fiber: 10-15%

We offer Canadian beans wholesale on favorable terms. We guarantee high quality products and stable supplies. Contact us to discuss details and receive a commercial offer.

Caliber: 100g. 200-230 pcs.

Packaging: Polypropylene bags 25kg, 50kg.