White beans (Espada) 8mm.

Description and Growing Process

White beans are an annual plant that prefers a moderately warm climate and well-drained soils. Beans are grown in fertile soils with the addition of organic fertilizers, which contributes to an abundant harvest. The time from sowing to harvest is about 90-100 days, depending on the variety and climatic conditions. Beans prefer sunny areas, which ensures better growth and ripening of the fruits.

Useful Properties and Nutritional Value

White beans are valued for their high nutritional properties. They are rich in vegetable protein, which makes them an excellent alternative to meat for vegetarians and vegans. Beans also contain fiber, which helps normalize the digestive system, improves intestinal motility and helps reduce cholesterol levels. White beans contain B vitamins, which are important for normal metabolism and maintaining a healthy nervous system.

Chemical composition per 100 g:

•Calories: 333 kcal

•Proteins: 21.4 g

•Fats: 1.6 g

•Carbohydrates: 62.0 g

•Fiber: 15.5 g

•Water: 11.0 g

•Vitamin B1 (thiamine): 0.5 mg

•Vitamin B6 (pyridoxine): 0.4 mg

•Iron: 5.5 mg

•Calcium: 113 mg

•Magnesium: 190 mg

When choosing a supplier of white beans, our customers choose AGRO312 due to the reliability and quality of the products. We offer beans grown in ecologically clean fields. Our approach includes careful selection of seeds, modern methods of cultivation and quality control at all stages of production. Thanks to this, we can offer beans with high nutritional properties and excellent taste. Choosing our products, you choose quality, reliability and long-term partnership.

Caliber: 100g 210-220 pcs.

Packaging: Polypropylene bags 25 kg, 50 kg.