Raisins "Soyagi" First grade

Raisins "Soyagi" of the first grade are an exquisite product that is deservedly popular due to its unique taste and natural origin. These raisins are produced in the mountainous regions of Uzbekistan, where the vines grow in a mild climate and clean ecology. The berries are dried in the shade, which preserves their tenderness and natural taste.

Advantages and useful properties:

Large berries: Grapes for raisins "Soyagi" of the first grade are hand-picked, which guarantees the selection of only the best berries. Thanks to careful processing, the berries remain whole and large.

Natural sweetness: "Soyagi" has a rich sweet taste, which is preserved thanks to the shade drying. These raisins are ideal for use in cooking or as a healthy snack.

Usefulness: Raisins "Soyagi" are rich in natural sugars, vitamins and minerals. It contains a significant amount of potassium, magnesium and iron, which makes it an excellent source of energy and useful for the cardiovascular system.

Chemical composition (per 100 g of product):

•Calories: about 299 kcal

•Proteins: 3.1 g

•Fats: 0.5 g

•Carbohydrates: 79.2 g (including sugars - about 59 g)

•Dietary fiber: 3.7 g

•Potassium: 749 mg

•Magnesium: 30 mg

•Iron: 2.6 mg

First grade "Soyagi" raisins are an ideal choice for those who value quality and natural taste. Our company guarantees the supply of only the best product, which has undergone careful control at all stages of production - from growing grapes to packaging. These raisins are excellent for culinary use, as well as for industrial production in the confectionery and bakery industry. Choosing our product, you get high quality at the best price.