Butter 82.5%

Butter 82.5%, produced from the milk of cows grazing on the grass-rich meadows of the foothills of the Tien Shan and Alai. In these regions, with more than 240 sunny days a year, cows feed exclusively on natural herbs, which gives the butter a unique taste and aroma.

Butter has a high content of milk fat, which makes it ideal for use in cooking, baking and as an independent product. It is perfect for wholesale purchases, providing stable quality and long-term storage.

Key advantages of butter:

Ecological purity: Milk for butter is produced in the foothills, where cows graze on natural pastures rich in vitamins and minerals.

Natural composition: Our butter is made exclusively from fresh milk, without the addition of preservatives and artificial ingredients.

High milk fat content (82.5%): The butter has a delicate texture and rich taste, ideal for a variety of culinary purposes.

Chemical composition per 100 g of product:

•Calories: 748 kcal

•Fats: 82.5 g (including saturated fatty acids - 51 g)

•Proteins: 0.7 g

•Carbohydrates: 0.9 g (including natural sugars - 0.9 g)

•Water: 16.5 g

•Vitamins: Vitamin A - 684 mcg, Vitamin D - 1.5 mcg, Vitamin E - 2.32 mg

•Minerals: Calcium - 24 mg, Potassium - 24 mg, Sodium - 11 mg

The company "Agro312" offers stable supplies of butter that meet high quality standards. We are ready for long-term cooperation with wholesale buyers, guaranteeing reliable supplies and competitive conditions.

Contact us to discuss the terms of cooperation and receive a commercial offer that fully meets your requirements.